ADRAKI ALOO MUTTAR
Potatoes & peas cooked with ginger paste and Indian spices.
Select options OptionsDAL MAKHANI
Black lentils cooked overnight. A real accompaniment to an Indian meal.
Select options OptionsDAL TADKA
Yellow lentils cooked with a traditional slow cooking method in aromatic spices.
Select options OptionsEGGPLANT BHARTA
Whole eggplant roasted in tandoor, cooked with onion, tomatoes, garlic and ginger.
Select options OptionsKANDHARI PALAK KOFTA
Spinach ball marinated with cottage cheese and potatoes with spices cooked spinach gravy.
Select options OptionsKARAHI PANEER
Homemade cheese cubes cooked with bell peppers, onions and traditional Indian spices.
Select options OptionsMALAI KOFTA
Vegetables and cheese balls cooked lightly in cream sauce and mildly spiced.
Select options OptionsMIXED VEGETABLES
Seasonal vegetables sauteed with peppers and tomatoes in an onion based sauce.
Select options OptionsMUTTAR METHI MALAI
Green peas and fenugreek cooked with cashew nut based sauce and Indian spices
Select options OptionsMUTTAR MUSHROOM
Green peas and mushroom cooked with onion and tomato based sauce
Select options Options